SWELL BREWING Co. STORY
Dan Wright has been in search of the perfect wave since he first waxed a surfboard. He’s also been in search of the perfect beer. While trekking the world on a two-year surf and snowboard odyssey, an idea brewed. Swell Brewing Co. is the result. Originally brewed in the back shed of Dan and wife Corrina’s vineyard in McLaren Vale, the aim of Swell Brewing Co. is to share our premium craft beer with others.
We are passionate about craft beer, using the finest ingredients we can source and our brewing skills to bring our individual flavour to a world where there is too much average beer. Coming to brewing from a wine background, we wanted our beers to represent new layers of flavour and texture, and to be a first choice for matching with food.
Best enjoyed cold, from a glass with your mates, after a day on the coast.
DAN WRIGHT, BREWER & FOUNDER
Travelling North and South America following the surf on a budget meant that there were a lot of very long bus rides. It was during these breaks from the swell, that I began to think about the awesome craft beer industry in the Americas. Why wasn’t there anything like this in Australia? So out came the journal, and over numerous 10-hour bus rides to the next surf spot, the idea for Swell Brewing Co. developed.
As soon as I returned to Australia, I started on my brewing career. Setting up a brewery in our back shed, I worked hard at perfecting my beers. I was a favourite guest at many of my mates houses as I would bring around my brews for feedback sessions. Three years of brewing from scratch, and I felt that my recipes were where I wanted them to be. I still use the shed brewery for all of my brewing trials.
In my non-brewing life, I run our own vineyard called Rayments Block which produces premium grapes for Penfolds and Wirra Wirra wines. The Swell Taphouse looks out over our vineyard towards the d'Arenberg Cube.
Married to winemaker for Oliver’s Taranga Vineyards, Corrina, we are the proud parents of Koen and Miah. I enjoy travelling, especially exploring new surf breaks and snow slopes with my family. We also love to get away to our holiday house Blue Horizon at Marion Bay on the Yorke Peninsula- with some of best surf in the state!
TODD STEELE & GLENN WORRALL, CHEF LEGENDS
Todd & Glenn are passionate about good food.
Both were born and bred on the Fleurieu Peninsula and is now raising their families in our beautiful region. Todd has 15 years experience in the kitchen, including 8 years as Head Chef at the Victory Hotel at Sellicks. Glenn followed in Todd's footsteps becoming Head Chef at the Victory Hotel for the last 7 years. Living and working in the heart of the Fleurieu means Todd & Glenn are spoilt for choice and the Brewery Kitchen will always strive to showcase awesome locally sourced produce.
CASSIE HOLLAND, VENUE MANAGER
With a vast experience in hospitality, including Serafino Wines, The Confessional, Coriole, Southern Ocean Lodge and Glen Ewin Estate, Cassie is our gun on the ground day-to-day at Swell Taphouse.
MIKEY WRIGHT, BREWERY DOG
No brewery is complete without a brewery dog! British bulldog Mikey Wright (named after the pro surfer) is never far from Dan's side and has a full body wag approach for as many pats as he can get. He's almost more popular than the beers!