Located on a family owned vineyard in Olivers Road, Swell's co-owner Dan Wright is finally locking down his own brewery after contract brewing since 2011. Once it's up and running, you'll be able find 16 taps pouring Swell’s core range amid experimental beers created just for the taphouse that might include anything from an imperial stout to a barleywine – plus cider and ginger beer.
The taphouse and restaurant area is licensed for 100 people, with "dude food' set to come forth from a small kitchen. Once up and running, all the beers will be produced on Dan’s 20 hectolitre brewhouse. Like Goodieson, the venue is designed with families in mind, with a 300 square metre fenced lawn area complete with playground. Dan’s second passion, surfing, is destined to be beamed from the TV screens most days, with other sporting events featured too.