Pororoca Choc Milk Stout
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The Brewery Qualifying Series, much like the world surfing qualifying series, is an opportunity for our brewers to test small-batch beers and see if they can make it into the Swell Brewing Co. core range.
Pororoca is the name given to the tidal wave phenomenon in the Amazon Basin, where churning silt creates a slurry that looks like a river of chocolate milk, and waves as high as 4 metres travel with perfect barrels as far as 800 kilometres inland.
Brewed with oats and milk sugar for a creamy mouthfeel, this full-flavoured stout has been conditioned on cacao nibs from the crew at iconic Adelaide Hills confectioners Melba’s. Low on bitterness, it’s just like a chocolate milkshake only boozy.
Pororoca is the name given to the tidal wave phenomenon in the Amazon Basin, where churning silt creates a slurry that looks like a river of chocolate milk, and waves as high as 4 metres travel with perfect barrels as far as 800 kilometres inland.
Brewed with oats and milk sugar for a creamy mouthfeel, this full-flavoured stout has been conditioned on cacao nibs from the crew at iconic Adelaide Hills confectioners Melba’s. Low on bitterness, it’s just like a chocolate milkshake only boozy.
STYLE: Milk Stout
MALTS: Ale, Dark Chocolate, Medium Crystal, Roasted Wheat, Roasted Oats
HOPS: Galaxy
EXTRAS: Melba's Organic Cacao Nibs, Milk Sugar
ALLERGENS: Gluten, Barley, Lactose
VEGAN: No
ABV: 5.0%
SIZE: 375ml cans x 24 (4-packs)
